Hops

AA 4.5–7%

The original American craft hop — grapefruit, floral, citrus.

grapefruit · floral · citrus

AA 9.5–11.5%

'Super Cascade' — bold citrus, clean bittering.

citrus · floral · grapefruit

AA 11–14%

Tropical bombshell — mango, passionfruit, citrus.

mango · passionfruit · lime

AA 11–13.5%

Berry-forward complexity for hazies and West Coast.

blueberry · mango · pine

AA 3–4.5%

The defining noble hop of Bohemian pilsner.

earthy · herbal · spicy

AA 3–5.5%

Bavarian noble — herbal, earthy, foundational lager hop.

herbal · earthy · floral

AA 8–11%

Orange and tangerine for citrusy pale ales.

orange · tangerine · tropical

AA 12–14%

Pine and passionfruit — a West Coast IPA staple.

pine · passionfruit · earthy

AA 12–14%

Resin and grapefruit-pith bittering hop.

pine · grapefruit · spicy

AA 14–16%

Dank, pungent high-alpha — the C in CTZ.

dank · earthy · pungent

AA 13–16%

Australian passionfruit-peach intensity.

passionfruit · peach · citrus

AA 12–13%

White-wine and gooseberry — singular Kiwi character.

white wine · gooseberry · passionfruit

AA 13–15.5%

Lime-zest and tropical fruit, with green-pepper edge.

lime · papaya · herbal

AA 13–17%

Stone-fruit and watermelon-candy sweetness.

watermelon · candy · stone fruit

AA 11.5–14%

Apricot and pine — Pacific Northwest fruit-bowl hop.

apricot · tropical · pine

AA 13–17%

Coconut, tangerine, and cedar — love it or hate it.

coconut · tangerine · cedar

AA 11–13.5%

Passionfruit and dank — Oregon fruit bowl.

passionfruit · strawberry · dank

AA 14–17%

Pineapple-pine companion to Galaxy.

pineapple · pine · passionfruit

AA 12–14%

Tart pear and apple with a tea-like edge.

pear · apple · tea

AA 9–12.5%

Wildflower and grapefruit — a 1970s revival.

grapefruit · wildflower · resinous

AA 12–16%

Clean, neutral, high-alpha bittering hop.

clean · spicy · neutral

AA 14.5–17%

American clean bittering — workhorse 60-minute hop.

clean · neutral · mild herbal

AA 17–20%

Super-high-alpha bittering with citrus edge.

citrus · resinous · grapefruit

AA 3.5–5.5%

Earthy, woody — the soul of English bitter.

earthy · woody · mint

AA 4–6.5%

Floral honey-earth — protected English origin.

floral · honey · earthy

AA 6.5–8.5%

Spicy marmalade — versatile English dual-purpose.

spicy · marmalade · cedar

AA 9.5–12.5%

Higher-alpha English bittering hop.

earthy · spicy · marmalade

AA 6.5–8.5%

Dwarf-variety descendant of Goldings.

orange marmalade · spicy · earthy

AA 5–7.5%

Blackcurrant-forward English aroma hop.

blackcurrant · lemon · plum

AA 7–10%

Mint-pine — California Common defining hop.

mint · pine · wood

AA 1.5–4%

Soft, hay-like German noble hop.

floral · earthy · herbal

AA 3.5–5.5%

Noble hop from Lake Constance — floral and spicy.

floral · spicy · herbal

AA 3–5.5%

Bavarian Spalt region noble — wood and spice.

herbal · spicy · wood

AA 4.5–7%

Disease-resistant Mittelfrüh substitute.

floral · earthy · spicy

AA 6–9.5%

Cleaner higher-alpha German bittering hop.

mint · spicy · floral

AA 9–12%

German Sauvignon Blanc — wine and gooseberry.

white wine · gooseberry · lemongrass

AA 18–23%

Menthol-forward super-alpha — use sparingly.

mint · menthol · pine

AA 7–10%

Tangerine — Germany's fruit-forward modern hop.

tangerine · citrus · stone fruit

AA 5–6.5%

Kiwi noble-style hop — orange marmalade and floral.

orange marmalade · floral · citrus

AA 6.5–8.5%

Lime-zest with a noble Saaz backbone.

lime · lemon · tropical

AA 4.5–6.5%

Bright grapefruit and passionfruit Kiwi hop.

grapefruit · passionfruit · lime

AA 2.5–3.5%

Low-alpha Kiwi aroma — mandarin and peach.

mandarin · peach · stone fruit

AA 10–16%

Lemon-grass and dill — a singular Japanese hop.

lemon · dill · coconut

AA 4.5–6%

Slovenian Fuggle descendant — refined earthy-floral.

earthy · floral · lemon