Hallertau Blanc
German Sauvignon Blanc — wine and gooseberry.
Description
Released by Hüll in 2012 as part of Germany's flavor-hop program. White wine and gooseberry with lemongrass — Germany's answer to Nelson Sauvin. Excellent in saisons, hoppy lagers, and modern German pilsners that lean fruit-forward.
Profile
| Alpha acid | 9–12% |
|---|---|
| Beta acid | 4.5–6% |
| Cohumulone | 22–26% |
| Total oils | 0.8–1.3 mL/100g |
| Flavor | white wine, gooseberry, lemongrass, tropical |