Hallertau Tradition
Disease-resistant Mittelfrüh substitute.
Description
Bred at Hüll in 1991 as a higher-yielding, disease-resistant alternative to Mittelfrüh. Floral and gently spicy character very close to the original. A modern workhorse aroma hop for German lagers, pilsners, and weizens.
Profile
| Alpha acid | 4.5–7% |
|---|---|
| Beta acid | 4–5.5% |
| Cohumulone | 24–30% |
| Total oils | 0.7–1.2 mL/100g |
| Flavor | floral, earthy, spicy |