West Coast IPA

Name: West Coast IPA
Total time: 120 min
Yield: 5 gal
Ingredients: 11 lb 2-Row Pale Malt; 0.5 lb Crystal 60L; 0.75 oz Centennial (boil, 60 min); 1 oz Simcoe (boil, 15 min); 2 oz Citra (whirlpool, 0 min); 2 oz Mosaic (dry, 5 min); SafAle US-05 yeast

American IPA · all grain

Crystal-clear, dank-resinous, decisively bitter West Coast IPA.

OG: 1.064
FG: 1.012
ABV: 6.8%
IBU: 65
SRM: 7
Batch: 5 gal

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Grain bill

11.50 lb total

Malt	Weight	%
2-Row Pale Malt	11.00 lb	96%
Crystal 60L	0.50 lb	4%

Hop schedule

Hop	Weight	Time	Type
Centennial	0.75 oz	60 min	boil
Simcoe	1 oz	15 min	boil
Citra	2 oz	0 min	whirlpool
Mosaic	2 oz	5 min	dry

Yeast

SafAle US-05 · 78–82% atten · 59–75°F

Process

Mash at 152°F for 60 min
Boil 60 min
primary: 10 days @ 66°F
dry hop: 5 days @ 68°F

Notes

Built around a low-crystal grain bill and big late hop additions, this is a classic bitter-forward West Coast IPA in the Stone / Russian River tradition.

Brewer: Mash low (152°F) for a drier finish.

Packaging: Carbonate to 2.4 vols.