Description

Stewed crystal malt with mid-amber color. Adds caramel-raisin sweetness and helps body in pale ales, IPAs, and amber ales. Use 5–10% as a structural malt; up to 15% for the sweeter end of amber.

Spec sheet

Recipes using Crystal 60L

• West Coast IPA

  american ipa

  6.8% · 65 IBU · SRM 7

• Classic American Pale Ale

  american pale ale

  5.3% · 38 IBU · SRM 7

• Extra Special Bitter (ESB)

  american pale ale

  5.3% · 38 IBU · SRM 12

• Oatmeal Stout

  stout

  5.5% · 30 IBU · SRM 35