Description

The American craft brewer's default base malt. High diastatic power, neutral-bready flavor, ferments cleanly. Foundation for IPAs, pale ales, stouts, and almost any all-grain American ale.

Spec sheet

Recipes using 2-Row Pale Malt

• West Coast IPA

  american ipa

  6.8% · 65 IBU · SRM 7

• Classic American Pale Ale

  american pale ale

  5.3% · 38 IBU · SRM 7

• Mosaic SMaSH Pale Ale

  american pale ale

  5.1% · 38 IBU · SRM 5

• Irish Dry Stout

  stout

  4.4% · 35 IBU · SRM 38

• Imperial Stout

  stout

  9.4% · 65 IBU · SRM 50

• Oatmeal Stout

  stout

  5.5% · 30 IBU · SRM 35

• Coffee Milk Stout

  stout

  5.2% · 28 IBU · SRM 38

• New England IPA

  american ipa

  6.8% · 45 IBU · SRM 5

• Hazy Double IPA

  american ipa

  8.7% · 55 IBU · SRM 5

• Session IPA

  american ipa

  4.6% · 45 IBU · SRM 5

• Black IPA

  american ipa

  6.8% · 65 IBU · SRM 30

• American Wheat Ale

  hefeweizen

  4.6% · 22 IBU · SRM 4