American Wheat (Wyeast 1010)
Clean, dry American wheat strain.
Description
Ferments cleanly and dry without the banana-clove of Bavarian wheat strains. The traditional choice for American wheat ales — let the wheat malt and hops carry the character. Very low flocculation supports a soft natural haze.
Profile
| Type | ale |
|---|---|
| Attenuation | 74–78% |
| Temp range | 58–74°F |
| Flocculation | low |
| Alcohol tolerance | 10% ABV |
| Flavor | clean, tart, neutral |