Brettanomyces bruxellensis (WLP650)
Classic Brett B — barnyard funk for Belgian sours.
Description
The traditional Brettanomyces bruxellensis strain. Barnyard, leather, and horse blanket character — the classic 'funk' of aged Belgian sours and saisons. Use as a primary yeast or in secondary on top of a clean ale fermentation. Drops gravity slowly over months.
Profile
| Type | wild |
|---|---|
| Attenuation | 75–85% |
| Temp range | 65–80°F |
| Flocculation | low |
| Alcohol tolerance | 12% ABV |
| Flavor | barnyard, leather, horse blanket |