Brettanomyces claussenii (WLP645)
Fruit-forward Brett — pineapple and mango.
Description
Brettanomyces claussenii. Less funky than Brett B — more tropical fruit and pineapple, less barnyard. The friendly Brett: clean enough to use as a primary in 100% Brett pale ales and saisons that want fruit-forward funk without horse blanket.
Profile
| Type | wild |
|---|---|
| Attenuation | 75–80% |
| Temp range | 65–80°F |
| Flocculation | low |
| Alcohol tolerance | 12% ABV |
| Flavor | pineapple, mango, tropical |