Trappist Ale (WLP500)
Chimay-derived Belgian Trappist strain.
Description
Yeast harvested from Chimay; produces fruit-and-pepper character classic to Belgian Trappist ales. Use for dubbel, tripel, BSDA.
Profile
| Type | ale |
|---|---|
| Attenuation | 75–80% |
| Temp range | 65–72°F |
| Flocculation | medium |
| Alcohol tolerance | 12% ABV |
| Flavor | pear, banana, phenolic |