Belgian Wit Ale (WLP400)
Belgian wit strain — phenolic and slightly tart.
Description
The Hoegaarden-style witbier strain. Soft phenolic clove, light tartness, and low flocculation supports cloudy presentation. Pair with coriander, orange peel, and unmalted wheat for traditional witbier.
Profile
| Type | ale |
|---|---|
| Attenuation | 74–78% |
| Temp range | 67–74°F |
| Flocculation | low |
| Alcohol tolerance | 11% ABV |
| Flavor | clove, tart, fruity |