American Hefeweizen (WLP320)
American wheat strain with subtle fruit.
Description
American wheat strain producing a subtle ester profile — none of the big banana-clove of Bavarian hefe yeast. Use for American wheats and softly fruity blonde-wheat hybrids. Low flocculation maintains hefe-style cloudiness.
Profile
| Type | ale |
|---|---|
| Attenuation | 70–75% |
| Temp range | 65–69°F |
| Flocculation | low |
| Alcohol tolerance | 10% ABV |
| Flavor | soft fruit, clean, subtle ester |