English Ale (WLP002)
Liquid Fuller's strain — malt-forward with fruit.
Description
White Labs' counterpart to Wyeast 1968. Fruity, malt-forward fermentation that drops crystal clear. The default liquid choice for English bitters, ESBs, milds, and porters where you want yeast-driven fruit and a soft round body.
Profile
| Type | ale |
|---|---|
| Attenuation | 63–70% |
| Temp range | 65–68°F |
| Flocculation | high |
| Alcohol tolerance | 10% ABV |
| Flavor | fruity, malty, apple |