SafBrew T-58
Belgian-style yeast with peppery-clove phenolics.
Description
Phenolic-positive Belgian-style ale yeast for saisons, witbiers, and bottle-conditioned ales. Pepper-clove forward; works well at warmer fermentation temps.
Profile
| Type | ale |
|---|---|
| Attenuation | 70–80% |
| Temp range | 64–77°F |
| Flocculation | medium |
| Alcohol tolerance | 11.5% ABV |
| Flavor | clove, pepper, phenolic |