Dark Wheat Malt
Higher-kilned wheat — Dunkelweizen base.
Description
Higher-kilned wheat malt for Dunkelweizen and Weizenbock. Brings toasty-honey depth on top of the bready wheat character. Up to 70% as the wheat portion of a Dunkelweizen grain bill alongside Munich.
Spec sheet
| Category | wheat |
|---|---|
| Lovibond | 9°L |
| SRM contribution | 9 |
| PPG | 38 |
| Diastatic power | 80°L |
| Max % | 70% |
| Flavor | bready, toasty, honey |