Roasted Barley
Sharp coffee-roast character — defines dry Irish stout.
Description
Unmalted, deeply roasted barley with sharp coffee-burnt notes. The defining ingredient of dry Irish stout. Use 5–10% in stouts; sparingly elsewhere as the bitterness is sharp.
Spec sheet
| Category | roasted |
|---|---|
| Lovibond | 500°L |
| SRM contribution | 500 |
| PPG | 25 |
| Max % | 10% |
| Flavor | coffee, burnt, roasty |