Honey Malt
Concentrated honey character — Canadian specialty.
Description
Gambrinus' honey malt is a stewed-then-kilned malt with intense honey-graham sweetness. A North American answer to Belgian Brumalt. Use 3–10% in cream ales, ambers, and brown ales for honey character; up to 15% for honey-forward styles.
Spec sheet
| Category | specialty |
|---|---|
| Lovibond | 25°L |
| SRM contribution | 25 |
| PPG | 34 |
| Max % | 15% |
| Flavor | honey, sweet, graham |