Flaked Oats
Silky body for stouts and NEIPAs.
Description
Pre-gelatinized rolled oats. Use 5–15% in NEIPAs for silky mouthfeel; 10–30% in oatmeal stouts for body and creaminess. No diastatic power — needs a base malt to convert. Sticky mash; rice hulls help with sparge.
Spec sheet
| Category | adjunct |
|---|---|
| Lovibond | 1°L |
| SRM contribution | 1 |
| PPG | 33 |
| Max % | 30% |
| Flavor | smooth, creamy, silky |