Description

Roasted barley malt; the smooth-cocoa cousin of Roasted Barley. Use 5–10% in porters; 1–3% to add color and complexity to brown ales and dark Belgians.

Spec sheet

Recipes using Chocolate Malt

• Imperial Stout

  stout

  9.4% · 65 IBU · SRM 50

• Oatmeal Stout

  stout

  5.5% · 30 IBU · SRM 35

• Coffee Milk Stout

  stout

  5.2% · 28 IBU · SRM 38

• Black IPA

  american ipa

  6.8% · 65 IBU · SRM 30