Carafa I
Smooth German roast — color without sharpness.
Description
Weyermann's roasted barley malt with a smoother, less sharp character than American chocolate malt. Use 3–7% in schwarzbiers, dunkels, and brown ales for color without astringent roast.
Spec sheet
| Category | roasted |
|---|---|
| Lovibond | 340°L |
| SRM contribution | 340 |
| PPG | 28 |
| Max % | 8% |
| Flavor | chocolate, smooth, coffee |