Caraaroma
Dark German crystal — dried fruit and caramel.
Description
Weyermann's darkest caramel malt. Deep raisin, prune, and dark caramel without roast bitterness. Use 2–8% in doppelbocks, Belgian dubbels, dark wheats, and amber-to-brown beers that want concentrated dried-fruit depth.
Spec sheet
| Category | crystal |
|---|---|
| Lovibond | 130°L |
| SRM contribution | 130 |
| PPG | 33 |
| Max % | 10% |
| Flavor | raisin, caramel, dark fruit |