Aromatic Malt
Belgian high-kilned malt — concentrated maltiness.
Description
Dingemans' high-kilned Belgian malt — a more intense Munich. Concentrated honeyed-bread character with rich melanoidin depth. Use 5–25% in Belgian dubbels, dark lagers, and amber ales where you want to ramp up malt complexity.
Spec sheet
| Category | kilned |
|---|---|
| Lovibond | 20°L |
| SRM contribution | 20 |
| PPG | 35 |
| Diastatic power | 30°L |
| Max % | 25% |
| Flavor | malty, honey, bread |